Pinchos with matured cheddar ham

25min 4 servings
  • 6 slices of baguette
  • 1 clove of garlic
  • 1 tomato (sliced)
  • 9-12 slices of matured cheddar
  • 3 slices of serrano ham
  • oregano
  • olive oil
  • Salt and pepper
Pinchos with matured cheddar ham


Fry the bread slices in a little oil. Then rub with garlic. This helps to give a bit of garlic flavor without overwhelming the other flavors. Add slices of tomato and cheddar cheese.

Bake the pinchos in the oven at 225 degrees for 8-10 minutes until the cheese is melted.

Add slices of ham on each pinchos. Top with herbs, salt and pepper and serve.

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