- Pineapple (cut in cubes)
- Macadamia nuts
- Chili sauce
- Spring onions
- Castello Pineapple Cream Cheese
Pineapple Cream Cheese and Cheddar Tropical Toast
A simple cheese on toast with a tropical twist.
Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions.
Serve with Castello Pineapple Cream Cheese, generously spread onto a slice of fresh bread and garnish with a wedge of lime.