Radicchio with pears and Blue cheese
Cook 10 mins
2 servings
Excitement in every bite - our recipe for Radicchio with pears and Blue cheese is a parade of flavours and textures. Sweet and juicy pears, crisp and bitter radicchio, soft and intense blue cheese, crunchy and sweet hazelnuts, sweet and sour balsamic glaze and aromatic chervil. This simple salad has it all.
ingredients
- radicchio
- 2 small or 1 large pear
- 100 g Castello® Danablu
- 75 g hazelnuts
- balsamic glaze
- fresh chervil
- salt
- pepper
preparation
Preparation
1. Pick the radicchio apart, rinse and halve the largest leaves.
2. Add to a plate and top with pear slices, hazelnuts, crumbled Danablu, balsamic glace, fresh chervil.
3. Season with salt and pepper.
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products used
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Castello® Danish Blue Cheese 125g
Castello® Danish Blue Cheese 125g Danish Blue
