Salmon crostini with Aged Havarti

15min 1 serving
  • 1 day-old baguette or ciabatta
  • 200 g cold smoked salmon
  • 125 g Castello┬« Aged Havarti
  • 1 handful arugula
  • 1-2 grape fruits
  • Fresh chervil
Salmon crostini with Aged Havarti

Preparation

Cut the day-old bread into slices and toast the slices. Drizzle with olive oil. Cut the smoked salmon and Castello┬« Aged Havarti and place on the toasted slices of bread. Place arugula and grape fruit slices on top and finish with fresh chervil.