Spiced clementine confiture

with Pineapple Cheese
1h 45min 1 serving

 (2 jars)

Spiced clementine confiture with Pineapple Cheese

Preparation

Cut the clementine in small pieces, make sure the peel is finely divided. Add to a pan with grated ginger, water and spices. Boil the mixture on medium heat for 45 minutes until the clementine peel is almost see-through. Add sugar and simmer for another 45 minutes. Add lemon juice to taste. Pack the preserves into 2 sterilised jars and store in the fridge. Serve with Pineapple Cheese and crackers.