Spinach pesto with Extra Matured Cheddar

Name: Spinach pesto with Extra Matured Cheddar
Total time: 10 min
Ingredients: 50 g almonds; 250 g fresh spinach; 50 g Castello® Extra mature cheddar; 1 garlic clove; olive oil; lemon juice; salt; pepper

Cook 10 mins 4 servings

A perfect addition to sandwiches and tapas alike – our recipe for Spinach pesto with cheddar revolves around a cheese- and almond-reinforced consistency that clings to its surroundings. Specialising in adding depth and colour, flavours are mellow, bordering on mild with a citrus twist.

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ingredients

50 g almonds
250 g fresh spinach
50 g Castello® Extra mature cheddar
1 garlic clove
olive oil
lemon juice
salt
pepper

preparation

Preparation

1. Rinse the fresh spinach leaves and add to blender with almonds, garlic and Extra Matured Cheddar.

2. Pulse lightly to blend, and gradually add the olive oil to get a slightly chunky texture without puréeing the pesto.

3. Season with lemon juice and salt and pepper.

Spinach pesto with Extra Matured Cheddar

A perfect addition to sandwiches and tapas alike – our recipe for Spinach pesto with cheddar revolves around a cheese- and almond-reinforced consistency that clings to its surroundings. Specialising in adding depth and colour, flavours are mellow, bordering on mild with a citrus twist.

ingredients

preparation

Preparation

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products used

Castello® Extra Mature Cheddar Cheese 200g