Sugar-pickled sea buckthorn with star anise

25min 4 servings
  • 100 ml water
  • 200 ml sugar
  • Approx. 200 g sea buckthorn (fresh or frozen)
  • 1 vanilla pod
  • 2 star anise
Sugar-pickled sea buckthorn with star anise

Preparation

Scrape the vanilla seeds out of the pod and place in a saucepan along with the sugar, water and star anise. Bring the water to a boil and boil until the bubbles thicken, the liquid has reduced slightly and the room smells wonderfully of vanilla. Add the sea buckthorn and cook for about 5 minutes. Then turn off the heat and the leave to rest on the afterheat.

Pour into jars and serve with a pineapple and nut cream cheese ring and good quality biscuits. Sea buckthorn and pineapple complement each other perfectly with their light and lovely aromas.

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