I want the salad to be beautiful, healthy and really tasty. I like to have something sweet, salty and crunchy in my salads, and I love to use fresh fruits to contribute to a sweet touch – if you don’t have raspberries try with fresh blueberries.
Cheese works very well in salads, and it makes the salad more rich and filling.
Tip: Serve the salad with a good piece of grilled beef.
This article was written by Danish blogger and food stylist Ditte Ingemann. She shares her recipes and passion for food on her blog www.thefoodclub.dk.