Crackers can be topped with just about anything – sweet, salty or sour. For a tasty and sweet treat we recommend Castello Creamy White – a mild white mould cheese from Castello topped with Cranberry Chutney. Or try topping a slice of blue cheese with Chocolate Walnut compote – both are full of flavor and if you are having guests over they will look delicious on a tray!
Want to make your own crackers? Check out this cheese cracker recipe from Chefsseason.