How to cut your cheese

Get the techniques under your skin!

When serving cheese you want your guests to fully experience the flavors of the cheese and with this overview you will easily master the cheese cutting techniques allowing your guests to experience the cheese from its interior to its rind.


Allow your cheese to come to room temperature before serving it. Simply remove the cheese from the refrigerator at least 30 minutes before serving – it enhances the flavor of the cheese.

Want inspiration to create a beautiful cheese plate for your guests?
Check out our Pinterest Cheese Board Collection!