3 delicious ways of enjoying grapes with cheese

Add something new to your cheese board with roasted grapes, pickled grapes and grapes topped with avocado!

Grapes are a perfect match for cheese and probably also the most used fruit on the cheese board as the grapes add volume, flavor and great color to the cheese board. And if you love grapes with cheese why not try something new? Here are 3 tips for new ways of serving grapes with cheese

Roasted grapes

These roasted grapes with red onions and estragon have a delicious and “sticky” texture. They add spice and lots of flavor to your cheese.

Get the recipe

Quick pickled grapes

These pickled grapes are easy to make and are both sweet and sour. They get a hint of summer by adding a little mint and lemon balm.

Get the recipe

Grapes with avocado topping

Avocado, lime and garlic make the topping for these halved grapes. An easy and flavor-ful accompaniment, that also looks amazing on the cheese board.

Get the recipe

Søren Staun

Søren Staun

This article was written by Danish Food Blogger Søren Staun from chefsseason.dk.

Follow Chefsseason on chefsseason.dk and on Instagram @chefsseason.