Grapes are a perfect match for cheese and probably also the most used fruit on the cheese board as the grapes add volume, flavor and great color to the cheese board. And if you love grapes with cheese why not try something new? Here are 3 tips for new ways of serving grapes with cheese
These roasted grapes with red onions and estragon have a delicious and “sticky” texture. They add spice and lots of flavor to your cheese.
Quick pickled grapes
These pickled grapes are easy to make and are both sweet and sour. They get a hint of summer by adding a little mint and lemon balm.
Grapes with avocado topping
Avocado, lime and garlic make the topping for these halved grapes. An easy and flavor-ful accompaniment, that also looks amazing on the cheese board.