Brillat-SavarinCreamy and tangy
Produced by mixing cow’s milk and cream for a mild and rich taste, Brillat-Savarin is a French cheese with a white soft crust and buttery texture. Luscious, creamy, and tangy, it pairs well with almost any wine, from champagne to port. Enjoy the Swedish queen’s favourite cheese with sun-dried figs, Brazil nuts or honey.
PairingsGoes great with