Beetroot patties with Cauliflower and Castello® Greek Style cheese cubes

Name: Beetroot patties with Cauliflower and Castello® Greek Style cheese cubes
Total time: 30 min
Ingredients: 1 pack Castello® Greek Style Cheese Cubes in Brine 430g; 4 large beetroots (600 g), roughly grated; 2 onions roughly grated; 3 eggs; 2 tbsp psyllium husk powder or 100 - 150 g plain flour; 1 handful fresh mint, chopped; 1 tsp salt; black pepper; butter for frying

Cook 30 min 4 servings

These beetroot patties are a great vegetarian alternative to the meat in a burger. They taste delicious and with the rich and earthy flavour and texture of the beetroot you won’t miss the beef!

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ingredients

1 pack Castello® Greek Style Cheese Cubes in Brine 430g
4 large beetroots (600 g), roughly grated
2 onions roughly grated
3 eggs
2 tbsp psyllium husk powder or 100 - 150 g plain flour
1 handful fresh mint, chopped
1 tsp salt
black pepper
butter for frying

preparation

Preparation

1. Place the grated beetroot and onions in a bowl with the eggs and mix thoroughly. Add the psyllium husk (or flour) and mix again.

2. Add salt, pepper, Castello® Fetta cheese and fresh mint and mix to combine.

3. Heat a frying pan on medium heat and add a large dollop of butter. Use your hands to shape the beetroot patties.

4. Fry the patties on each side for 5-10 min., depending on thickness, until golden and set.

Beetroot patties with Cauliflower and Castello® Greek Style cheese cubes

These beetroot patties are a great vegetarian alternative to the meat in a burger. They taste delicious and with the rich and earthy flavour and texture of the beetroot you won’t miss the beef!

ingredients

preparation

Preparation

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products used

Castello® Traditional Greek Style Cheese Cubes in Brine 430g