Blue Cheese dip

Name: Blue Cheese dip
Total time: 45 min
Ingredients: Half of a Castello® Creamy blue; 2 tbsp sour cream; ½ dl whipped cream; 1 lemon; salt; pepper

Cook 45 min 4 servings

Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.

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ingredients

Half of a Castello® Creamy blue
2 tbsp sour cream
½ dl whipped cream
1 lemon
salt
pepper

preparation

Preparation

1. Take the Blue Cheese out of the fridge half an hour before making the dip as this allows it to soften.

2. Mix the blue cheese with sour cream.

3. Grate in a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.

5. Season with salt and pepper.

6. Serve with potato root vegetable crisps.

Blue Cheese dip

Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.

ingredients

preparation

Preparation

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products used

Castello® Creamy Blue Cheese 150g