Castello® Mellow Black Blue mould cheese

Castello® Mellow Black

A unique blue vein cheese made with a blend of sheep and cow’s milk and specially selected strains of blue mould.  It has a rich, piquant flavour with a subtle floral finish.  The consistency is creamy and spreadable with some softer spots throughout. 

Nutritional Information

Character Blue mould cheese


Fresh stone baked Italian bread, red grapes, black cherries, figs, red meat, full-bodied red wine. To get the full taste experience, we recommend taking Castello out of the fridge an hour before serving.
  • Bread
  • Berries
  • Fruits
  • Beef
  • Red Grapes
  • Stout

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Nutritional Information

  • 335kcal
  • 29g Fat
  • 19g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 17g Proteins
  • - Fibers
  • 2.0g Salt

Made with pasteurised milk (cows' milk and sheep's milk)