Aroma of crushed black pepper with slight milky acidity and grassy notes. Taste dominated by black pepper, with weak notes of cream. Castello with pepper is a soft cheese with a powerful spicy taste. It's consistency is creamy and soft. The cheese is shaped as a ring and decorated with a carefully selected pepper mix. The cheese is perfect at the end of a hearty meal on a cracker or piece of rye bread. It goes incredibly well with sweet wines, with dark ale or a Trappist-style beer. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Cream, Black pepper, Milk protein, Salt, Gelatine, Locust bean gum, White pepper, Sorbic acid, Lactic acid culture