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Castello® Marinated Fetta Cheese in oil with Garlic and Herbs 265g
Castello® Marinated Fetta Cheese in oil with Garlic and Herbs 265g Castello® Marinated Fetta Cheese in oil with Garlic and Herbs 265g
Castello® Marinated Fetta Cheese in oil with Garlic and Herbs 265g Castello® Marinated Fetta Cheese in oil with Garlic and Herbs 265g

Castello® Marinated Fetta Cheese in oil with Garlic and Herbs 265g

about

Castello Marinated Fetta in oil with garlic and herbs is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. It’s pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. Taste the Fetta cubes to be pleasantly surprised with fresh herbs and garlic taste that enhances any simple meal. AVAILABLE IN AUSTRALIA

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  • Tasting notes
    • Fresh
    • Salty
    • Herby and garlicky
    • Taste of spice and vegetables

    Beautifully harmonious Castello Feta Cheese in oil with garlic and herbs makes every salad or pastry better.

  • Texture
    • Conveniently cut in cubes
    • Slightly crumbly
    • Tangy
    • Natural irregular holes
    • With visual herbs and garlic

    The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience.

  • Strength

    This Castello Fetta in oil is easy to use in any dish and is enjoyed by all cheese lovers around the world.

  • How its made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Strictly following the traditional Feta methods with Castello craftmanship
    • The cheese is pasteurized and that is what gives it the characteristic white color
    • The cheese is matured for a few days before cut in cubes salted and packed
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Feta cheese.

  • How to use
    • Mix into a salad
    • Serve on a pizza
    • Make a creamy and salty dip
    • Try it in one of our recipes!

    Your imagination is almost the only thing that puts a limit to the use of this indulgent Feta cheese. Explore its ability to melt and to add flavour to your cooking.  

  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Salad
    Sweet Potatoes
    Squash
  • related recipes
    Find more recipe inspiration on Castello website.
  • Did you know
    • The fetta cheese production started at Krusaa dairy in the 1990´s
  • Where to buy

Nutritional information per 100g

Ingredients: Milk, salt, lactic acid culture, rennet (microbial), Calcium Chloride, rapeseed oil, herbs and garlic mixture.

2206 kj 535 kcal Energy
55 g Fat
11 g Saturated fat
<0,5 g Carbohydrates
0,5 g Sugar
10 g Protein
1,9 g Sodium
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