A slice of Danablu is like everything you want from a great conversation: it’s assertive, tangy, surprising. This is a cheese with bags of personality, drawing you in with its athletic aroma, playing gentle with its crumbly, creamy morsels, only to catch you out with a soft bitterness, like sourdough, and a big marzipan finish. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride. Allergens: Milk