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Castello® Traditional Fetta Cheese Cubes in Brine 430g
Castello® Traditional Fetta Cheese Cubes in Brine 430g Castello® Traditional Fetta Cheese Cubes in Brine 430g
Castello® Traditional Fetta Cheese Cubes in Brine 430g Castello® Traditional Fetta Cheese Cubes in Brine 430g

Castello® Traditional Fetta Cheese Cubes in Brine 430g

about

Castello Traditional Fetta is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. It’s pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. The handy, no-mess drainer basket inside the tub makes it easy to use as much or little as you like and then safely store any remaining cheese. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.

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  • Tasting notes
    • Fresh
    • Salty
    • Buttery
    • Natural ripening

    Beautifully harmonious Castello Feta Cheese with a hint of butter makes every salad or pastry better.

  • Texture
    • Conveniently cut in cubes
    • Slightly crumbly
    • Tangy
    • Natural irregular holes

    The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience.

  • Strength

    2 out of 6. Mild.

    This Castello Fetta in brine is easy to use in any dish and is enjoyed by all cheese lovers around the world.

  • How its made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Strictly following the traditional Feta methods with Castello craftmanship
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Feta cheese.

  • How to use
    • Mix into a salad
    • Make a light afternoon snack by adding it to a sandwich
    • Serve with olives and oil to enjoy with a drink
    • Serve on a pizza
    • Make a creamy and salty dip
    • Try it in one of our recipes!
  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Salad
    Beef
    Baked Potato
  • related recipes
    Find more recipe inspiration on Castello website.
  • Did you know
    • First made in Denmark in 1980´s and production started at Krusaa dairy in 1990´s  
    • The word feta comes from an ancient Greek word meaning slice.
    • Feta was made and consumed in Ancient Greece, and the cheese was mentioned in the 700s BC famous poem of the era, Odyssey.
  • Where to buy

Nutritional information per 100g

Ingredients: Cheese; Pasteurized Cow's Milk, Salt, Culture, Rennet (microbial), Calcium Chloride. Brine; Salt, Water, Salt, Calcium Chloride, Lactic acid. Allergens: Milk

1078 kj 260 kcal Energy
22 g Fat
14 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
15 g Protein
3 g Sodium
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