Castello Traditional Fetta is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. It’s pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. The handy, no-mess drainer basket inside the tub makes it easy to use as much or little as you like and then safely store any remaining cheese. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
Ingredients: Cheese; Pasteurized Cow's Milk, Salt, Culture, Rennet (microbial), Calcium Chloride. Brine; Salt, Water, Salt, Calcium Chloride, Lactic acid. Allergens: Milk