- 150g Castello® Double Cream Brie
American pancakes:
- 275 g plain flour
- 500 ml full-cream milk
- 2 eggs
- 2 tbsp sugar
- A little salt
- 2 tsp baking powder
- 50 g melted butter
- Butter for frying
Blueberry syrup:
- 300 g blueberries
- 200 g cane sugar
- 500 ml water
- 1 vanilla pod
To garnish: Fresh blueberries and icing sugar