- 1 x 430g pack Castello® Traditional Fetta Cubes in Brine, drained
- 500 g green asparagus
- 40 g hazelnuts, roughly chopped
- ½ cup thyme, roughly chopped
- black pepper
Crispy asparagus and
Castello® Fetta Cubes
This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Fetta cheese cubes. This recipe would make a delicious side dish or appetizer.
Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min. While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top. Garnish with the Castello® Fetta cheese cubes and finish the dish with thyme and black pepper.