- 2 x 100 g packs Castello® Fetta Cubes in Oil with Herbs and Garlic
- 4 red capsicums, whole
- 1 stalk celery, thinly chopped
- 1 onion, thinly chopped
- 15 ml olive oil
- 750 ml chicken stock
- black pepper
Instead of adding the cheese cubes when serving the soup, it is also possible to blend them briefly to give the soup a smooth texture, with Fetta flavour bombs throughout.