Grilled vegetables

with garlic, thyme and Castello® Fetta Cubes
30min 4 servings
  • 1 green zucchini, cut into thick slices 
  • 2 yellow capsicums, cut into wide strips
  • 4 tomatoes, cut in half 
  • 4 red onions, cut in half 
  • 1 large clove, finely chopped
  • 1½ tbsp. fresh thyme leaves, finely chopped 
  • 2 tbsp. olive oil
  • ¾ tsp. coarse salt
  • freshly ground pepper
Grilled vegetables


Grill the vegetables on all sides on a hot barbecue or grill. Allow five minutes for the tomatoes and about 10 minutes for the other vegetables, or until they are tender and have nice grill stripes. Alternatively, roast them for about 8 minutes in the oven.

Mix the garlic, thyme, oil, salt and pepper together and pour it on top of the grilled vegetables. Carefully add the cheese on top of the hot, grilled vegetables, give the mixture a gentle toss and serve.