1. Grill the vegetables on all sides on a hot barbecue or grill. Allow five minutes for the tomatoes and about 10 minutes for the other vegetables, or until they are tender and have nice grill stripes.
2. Alternatively, roast them for about 8 minutes in the oven. Mix the garlic, thyme, oil, salt and pepper together and pour it on top of the grilled vegetables.
3. Carefully add the Castello® Traditional Fetta Cubes on top of the hot, grilled vegetables, give the mixture a gentle toss and serve.