- 400 g of wheat flour
- 250ml of water
- A pinch of salt
HOMEMADE CRACKERSSpice up your cheese with delicious homemade crackers!
1. Knead all ingredients together (machine is recommended).
2. Gather the dough in a bowl and let it rise on the kitchen counter for 30-60 minutes.
3. Roll the dough out thinly and cut into cracker shape (use cutters or a glas)
4 Brush each biscuit with Oil and bake at 200 °c for about 15 minutes. (Keep an eye on the crackers so they don’t turn dark)