THIS JUCIY SUMMER SALAD COULD BE A PERFECT MATCH FOR GRILLED MEAT, LUNCH OR AS PART OF A TAPAS MENU.
Put the lime zest and juice into a small bowl. Add in the garlic along with the olive oil and blend together. Season with a pinch of salt and black pepper and add chili flakes to your taste to round off the fruity acidity of the salad.
Bring avocado, watermelon and strawberries together into a serving bowl. Add the mint and pour dressing over the salad, add the Castello® Fetta Cubes and toss gently. Finish the salad with roasted sesame seeds.