- Ripe and sweet nectarines or fresh apricots
- Castello® Double Cream Brie
- Roasted hazelnuts
- Honey
- Bread
Open breakfast sandwich with Castello Double Cream Brie, fresh apricots and hazelnuts
Open breakfast sandwich with Castello Double Cream Brie, fresh apricots and hazelnuts
Ingredients
1 serving
Preparation
Toast the bread.
Roast the hazelnuts in a pan.
Cut slices of Castello® Double Cream Brie.
Top the bread with all the ingredients.
Serve with a creamy latte.
