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Pasta with sundried tomatoes, avo, prosciutto and Fetta Cubes

Pasta with sundried tomatoes, avo, prosciutto and Fetta Cubes

Sundried tomatoes, Castello® Fetta cheese with herbs and garlic, prosciutto and avocado. Nothing more is needed for this delicious pasta that can be enjoyed for lunch, a light dinner or a picnic.

10 min 4 servings
Herby (Woody) Vegetable


  • 2 packs Castello® Fetta Cubes in Oil with Herbs & Garlic, reserve 3 tbsp of marinating oil
  • 20 g sundried tomatoes, chopped
  • 300 g tortiglioni pasta
  • 85 g prosciutto, cut into strips
  • 2 avocados, diced
  • 1 garlic clove, minced
  • ½ red chilli, finely chopped
  • zest of ½ of a lemon
  • 5 stalks of fresh thyme, leaves picked
  • 5 stalks of fresh oregano, leaves picked
  • salt to taste
  • pepper to taste


1. Cook the pasta according to packet instructions. When cooked, drain and add to a bowl with the prosciutto, avocado, chilli, sundried tomatoes and garlic.

2. Add the Castello® Fetta Cubes and the marinating oil with herbs and garlic and gently toss together.

3. Top the salad with the lemon zest and fresh herbs. Season with salt and black pepper to your taste. 

Tips & tricks

The richly flavoured marinated oil from the Fetta brings this dish together and creates a flavoursome herbal finish.