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preparation
1. Place the cous-cous into a mixing bowl with the oil from the Fetta pack.
2. Add the grilled zucchini, lemon, chilli, and mint, season with freshly ground black pepper, and mix until combined.
3. Top with the Fetta cubes and serve.
Tips & tricks
The cous-cous is Ideally cooked in chicken or vegetable stock to add that extra flavour.
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