1. Roast the macadamia nuts in an oven at 180°C for 5 minutes.
2. Grill the pineapple slices shortly on each side and dice.
3. Bring in the Castello® Fetta Cubes and mix with the rest of the ingredients.
4. Toss all ingredients together in a bowl, and season to taste with salt and pepper.
If you can't find macadamias, try substituting cashews.