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Pineapple & Mango Salad

Pineapple & Mango Salad

Make salad the hero of your meal by using other ingredients than the traditional, tomato, lettuce and cucumber. This salad is packed with flavors from mango, grilled pineapple and chilli and it gets crunch from the nuts and creaminess from the Castello® Fetta cheese.

15 min 4 servings
Garlic/Onionish Vegetable

ingredients

  • 2 packs Castello® Fetta Cubes in Oil with Herbs & Garlic
  • 60 g macadamia nuts
  • 1 pineapple, cored and sliced
  • 1 mango, sliced
  • 1 red onion, diced
  • 1 lime, zest and juice
  • ½ red chilli, chopped
  • 1 garlic clove, crushed
  • 2 cups chives, chopped
  • salt
  • pepper

preparation

1. Roast the macadamia nuts in an oven at 180°C for 5 minutes.

2. Grill the pineapple slices shortly on each side and dice.

3. Bring in the Castello® Fetta Cubes and mix with the rest of the ingredients.

4. Toss all ingredients together in a bowl, and season to taste with salt and pepper. 

Tips & tricks

If you can't find macadamias, try substituting cashews.