1. To make whipped fetta, add drained Castello Citrus & Herbs Fetta cubes to a blender, with the juice of 1 lemon, water and extra virgin olive oil. Blend until smooth and light. Add more water as needed.
2. Spread whipped fetta on bottom of a plate. Toss the radishes, rocket and mint leaves together and arrange on top. Garnish with chives, sesame seeds, cracked pepper, and reserved fetta cubes. Serve immediately.
Serving note: You could keep the whipped fetta a bit thicker as a dip, garnish with chives, mint and sesame seeds. Cut your radishes into chunks to serve as crudite with some cos lettuce, baby carrots and cucumber.