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Red Cabbage & Orange Salad

Red Cabbage & Orange Salad

Cook 15 min 4 servings

Red cabbage makes a great base for your winter salads. Combine it with sweet oranges, creamy fetta cheese cubes, crunchy walnuts and a tangy dressing, and you have yourself the perfect lunch or side dish for any piece of meat.

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  • 1 pack Castello® Fetta Cubes in Oil with Herbs & Garlic, reserve 3 tbsp marinating oil
  • 650 g red cabbage, thinly sliced
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, minced
  • 4 tbsp chives, finely cut
  • 3 oranges, peeled and sliced
  • ½ tbsp sesame oil
  • ½ tsp salt
  • 100 g walnuts


1. Make the dressing by mixing the oil from the Castello® Fetta marinade with sesame oil, balsamic vinegar, garlic and salt.

2. Gently toss the red cabbage and orange together with the dressing and the Castello® Fetta cubes.

3. Finally, garnish with the walnuts and season with salt and pepper.