Red Cabbage & Orange Salad

Name: Red Cabbage & Orange Salad
Total time: 15 min
Ingredients: 1 pack Castello® Fetta Cubes in Oil with Herbs & Garlic, reserve 3 tbsp marinating oil; 650 g red cabbage, thinly sliced; 2 tbsp balsamic vinegar; 1 garlic clove, minced; 4 tbsp chives, finely cut; 3 oranges, peeled and sliced; ½ tbsp sesame oil; ½ tsp salt; 100 g walnuts

Cook 15 min 4 servings

Red cabbage makes a great base for your winter salads. Combine it with sweet oranges, creamy fetta cheese cubes, crunchy walnuts and a tangy dressing, and you have yourself the perfect lunch or side dish for any piece of meat.

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ingredients

1 pack Castello® Fetta Cubes in Oil with Herbs & Garlic, reserve 3 tbsp marinating oil
650 g red cabbage, thinly sliced
2 tbsp balsamic vinegar
1 garlic clove, minced
4 tbsp chives, finely cut
3 oranges, peeled and sliced
½ tbsp sesame oil
½ tsp salt
100 g walnuts