Tropical Fruit & Almond Cream Cheese Toast

Name: Tropical Fruit & Almond Cream Cheese Toast
Total time: 15 min
Ingredients: 125 g Castello® Tropical Fruit & Almond Cream Cheese, cut into cubes; 1 cup macadamia nuts, roughly chopped; 1 tbsp chili sauce, sweet or spicy (choose your favourite); 2 spring onions, finely sliced; 2 cups fresh pineapples, diced; 1 lime, cut into wedges; fresh bread, to serve

The humble ‘cheese on toast’ taken to another level. Our recipe for Tropical Fruit & Almond Cream Cheese Toast is a breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chilli sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.

15 min 4 servings

ingredients

125 g Castello® Tropical Fruit & Almond Cream Cheese, cut into cubes
1 cup macadamia nuts, roughly chopped
1 tbsp chili sauce, sweet or spicy (choose your favourite)
2 spring onions, finely sliced
2 cups fresh pineapples, diced
1 lime, cut into wedges
fresh bread, to serve

preparation

1. Prepare the spicy salsa by combining the pineapple cubes, macadamia nuts, chilli sauce and spring onions in a large bowl.

2. Toast four large slices of fresh bread (one per person). Spread generously with the Castello® Tropical Fruit and Almond Cream Cheese. Serve with a large spoonful of the spicy salsa and garnish with a wedge of lime.

inspiration based on your preferences: ?

Cheese Recipes

Tropical Fruit & Almond Cream Cheese Toast

ingredients

preparation

products used

Castello® Tropical Fruit & Almond Cream Cheese