The ‘Burger Insider’ interview, with Adam Richman

Tip #1 Burger Trends and Predictions for 2017

The ‘Burger Insider’ interview, with Adam Richman

This year it seems everyone is talking about burgers, but what will they look like in 2017? 

Adam Richman: We’ll be seeing different types of Artesia - no buns, new proteins being used, and greater strides being made in plant-based burgers in terms of creating a more authentic beef look, smell and flavour. While some classics are here to stay, we’ll see the burger industry really diversify in 2017

With this in mind, check out our 'Deluxe Veg with Blue' recipe. This mouth watering veggie burger is packed with flavour and works perfectly with our Castello Burger Blue slices. See the recipe below.

Delux Veg with Blue 


Conveniently sliced to the perfect size and made to melt, Castello® Burger Blue transforms any burger into an epicurean delight! The creamy and characteristically tangy notes of blue feature balanced sweet and salty undertones, lending an exquisite flavor to a savory grilled beef patty.


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