Tapas are both tasty and fun as you get to explore lots of small dishes, flavors and combinations. And there’s no need to only do tapas as a dinner party– bring out a se-lection of cheeses and some flavorful accompaniments and you have the perfect setting for a Friday Night dinner – what better way to start your weekend?
Red wine and cheese are often served together. But it’s actually quite difficult to pair red wine with cheese, because red wine can easily stifle the flavour of the cheese – or the cheese can make the wine taste off. But fear not – it is possible.
Choosing the right beverages for your cheese board can be exciting – but also a bit of a challenge. Should you find something that goes with all the cheeses or serve something different for each type of cheese? Here are a few good tips.
Beer goes surprisingly well with cheese – better, in fact, than wine, according to many. Beer’s freshness, carbonation and complex taste notes make it perfect for serving with a cheese platter.