Away with the plates! All of the sense tingling greatness of Castello® Cheese wrapped up in a simple, yet practical cone of abundance- an unexpected modern twist on the Cheeseboard, this hands-on flavour extravaganza is sure to have your guests coming back for more.
Castello® Cracked Black Pepper Cheddar
Notes of cracked pepper complement the unique sharp and sweet flavours of Mature Cheddar slices.
Castello® Savoury Onion Cheddar
The rich and salty flavours of Mature Cheddar are rounded by the addition of caramlized onions for a cheese that can stand on its own, or on a Cheeseboard.
Castello® Aged Havarti
Made from traditional cheese methods with the addition of a special culture, the Castello® Aged Havarti is then matured for 12 months.
During the long maturation the crumbly but creamy texture and a rich, buttery taste with tangy notes is created. As it ripens the cheese also starts to develop small crystals for a richer taste experience.
Castello® Danish Fontina
A mild, pale yellow, cow's milk cheese from Denmark. A semi-soft cheese with a creamy texture.
- steamed or pickled asparagus/ green beans
- salami or any thinly cut dried cured meat
- candied nuts and pitted olives are a great addition