Castello® Extra Creamy Danish Blue(2) Blue mould cheese

Castello® Extra Creamy Danish Blue(2)

This cheese is pleasantly aromatic and delightfully flavoursome. In manufacturing this cheese, we use extra fresh cream to give an added richness to the texture. Castello® Extra Creamy Blue has a milder taste than Castello® Traditional Blue due to the higher fat content and the use of a milder “blue” culture. In 1994, Castello® Extra Creamy Blue was voted the world’s best from among 590 other cheeses.

Nutritional Information

Character Blue mould cheese


Figs, pears, olives, nuts, blueberries, baked garlic, tarragon, red meat etc.
  • Fruits
  • Nuts
  • Berries
  • Beef

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Nutritional Information

  • 432kcal
  • 41.5g Fat
  • 26.6g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 14g Proteins
  • - Fibers
  • 0.63g Sodium