Castello® Fontina

About

Castello® Fontina is a mild, pale yellow, creamy cow’s milk cheese from Denmark. It is a semi-soft cheese with a creamy texture. It has a mellow, sweet, aromatic and distinguished delicate, buttery flavor.

Tasting Notes

• Mellow
• Sweet
• Delicately buttery
• Slightly nutty flavour
• Dense and smooth with a hint of honey

Danish Fontina delivers a unique combination of richness and smoothness in every bite.
Texture

• Smooth
• Pale Yellow

Your knife will cut through it like butter, giving it a smooth look. Allow yourself to indulge in this cheese by letting it melt in your mouth.
Strength

2 out of 6. Mild.

With a mellow and sweet taste, this cheese is comfortably mild.
How Its Made

• Creatively crafted in Denmark from fresh cow's milk and cream
How To Use

• Sliceable and suitable for shredding; it’s a great substitute for Mozzarella Cheese.
• Serve Danish Fontina with fruits and crusty breads.
• Excellent for melting in fondues or sauces. It melts well in the oven without any oil residue.
• Offers a distinctive taste and aroma without overpowering the other ingredients in a recipe.
• Try it in one of our recipes!
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Becks white wine

Burgundy white

Barolo

Pears

Apples

Onion Chutney