Castello® Double Crème Blue
Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before
– ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the
creamiest of coatings behind. Just try stopping at one bite.
First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue.
Silver medal winner at the International Cheese Awards 2015
Currently available in Ontario and Quebec.
PairingsToasted rye bread, crisp and slightly sour green vegetables, citrus fruits, butter roasted walnuts, a hoppy bitter beer
1779 kJ Energy
27g Saturated Fat
Made with pasteurised milk.