Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue. Silver medal winner at the International Cheese Awards 2015. Currently available in Ontario and Quebec.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Pasteurized Milk , Cream (Milk) , Salt , Lactic Acid Culture (Milk) , Microbial Rennet , Blue Mould Culture , Maturing Culture