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Castello® Fontina
Castello® Fontina Castello® Fontina
Castello® Fontina Castello® Fontina

Castello® Fontina


Castello® Fontina is a mild, pale yellow, creamy cow’s milk cheese from Denmark. It is a semi-soft cheese with a creamy texture. It has a mellow, sweet, aromatic and distinguished delicate, buttery flavor.

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  • Tasting Notes
    • Mellow
    • Sweet
    • Delicately buttery
    • Slightly nutty flavour
    • Dense and smooth with a hint of honey

    Danish Fontina delivers a unique combination of richness and smoothness in every bite.

  • Texture
    • Smooth
    • Pale Yellow

    Your knife will cut through it like butter, giving it a smooth look. Allow yourself to indulge in this cheese by letting it melt in your mouth.

  • Strength

    2 out of 6. Mild.

    With a mellow and sweet taste, this cheese is comfortably mild.

  • How Its Made
    • Creatively crafted in Denmark from fresh cow's milk and cream
  • How To Use
    • Sliceable and suitable for shredding; it’s a great substitute for Mozzarella Cheese.
    • Serve Danish Fontina with fruits and crusty breads.
    • Excellent for melting in fondues or sauces. It melts well in the oven without any oil residue.
    • Offers a distinctive taste and aroma without overpowering the other ingredients in a recipe.
    • Try it in one of our recipes!
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Onion Chutney
    Becks white wine
    Burgundy white

Nutritional information per 100g

Ingredients: Milk, Salt, Lactic Acid Culture, Rennet (microbial)

1387 kj 334 kcal Energy
26 g Fat
17 g Saturated fat
1 g Carbohydrates
1 g Sugar
24 g Protein
1.5 g Salt