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Castello® Smoked Gorgonzola 140g
Castello® Smoked Gorgonzola 140g Castello® Smoked Gorgonzola 140g
Castello® Smoked Gorgonzola 140g Castello® Smoked Gorgonzola 140g

Castello® Smoked Gorgonzola 140g

About

Castello® Smoked Gorgonzola is naturally double smoked with a selection of hardwoods including applewood. Castello® Gorgonzola gets it's inspiration from the fine tradition of Italian Gorgonzola, but has that North American twist.

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  • Tasting Notes
    • Piquant
    • Salty
    • Creamy & Firm
    • Smoky Flavour

    While still embodying the classical "Blue Bite" and piquant flavour, the taste is slightly more salty and the texture is firmer, making it easy to crumble into sauces or over salads, pizzas and pastas.

  • Texture
    • Semi-soft Blue Veined Cheese
    • Crumbly

    Castello Smoked Gorgonzola is traditionally a semi-soft cheese type with a crumbly texture. Even the rind stays relatively soft and edible.

  • Strength

    2 out of 6. Mild.

    Castello Smoked Gorgonzola is balanced and harmonious yet leans towards a mild taste.

  • How Its Made
    • Slice it and enjoy it on top of bread or crackers
    • Pick a pairing and enjoy it with your drink
    • Serve on a cheese platter as an appetizer, a snack or a dessert
    • Crumble it on top of your pizza, soup or salad
    • Try it in one of our recipes!

    The delicious flavour of Castello Gorgonzola works very well on its own. When you combine the sharper blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.

  • How To Use
    • Slice it and enjoy it on top of bread or crackers
    • Pick a pairing and enjoy it with your drink
    • Serve on a cheese platter as an appetizer, a snack or a dessert
    • Crumble it on top of your pizza, soup or salad
    • Try it in one of our recipes!

    The delicious flavour of Castello Smoked Gorgonzola works very well on its own. When you combine the sharper blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.

  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Grapes
    Figs in caramel
    Fennel
    American Malbec
    Stout beer
    Australian Malbec
  • Related recipes
  • Did you know
    • At Castello we continuously strive to put a creative spin on traditional favourites as well as our own unique creations. Our talented cheese makers across Denmark and around the world have been crafting hundreds of cheese recipes to feed your senses since 1893. From deliciously creamy mould cheeses to beautifully balanced hard cheeses. Here you can explore our full range of delicious flavours, textures and types of Castello cheese.
    • Our Castello Smoked Gorgonzola is locally produced in Perth County, Ontario.

Nutritional information per 100g

Ingredients: Pasteurized milk, cream, salt, bacterial culture, calcium chloride, microbial enzyme, Penicillium roqueforti, wood smoke.

- 333 kcal Energy
33 g Fat
20 g Saturated fat
3.3 g Carbohydrates
0 g Sugar
20 g Protein
1.10 g Salt
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