Beef and Blue Cheese Panini

Ingredients for 3 servings

1 lb (454 g) deli-style medium rare roast beef, thinly sliced or shaved 
1 small red onion, peeled and thinly sliced 
2 tbsp (25 mL) horseradish 
2 cups (500 mL) arugula or baby spinach leaves 
1 pkg (100 g) Castello┬« Extra Creamy Blue Cheese slices 
6 slices dark rye or pumpernickel bread 
1 tbsp (25 mL) butter or margarine 

Beef and Blue Cheese Panini


Preheat panini press or indoor grill. Spread butter evenly onto one side of each slice of bread. Place 3 slices of bread, buttered side down and spread horseradish equally onto each slice. Top equally with roast beef, onions, arugula or baby spinach and slices of blue. Top with remaining slices of bread, buttered side up. Cook on press or grill for approximately 5-7 minutes. 

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