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Blue Cheese dip
Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.
45 Min (minutes)
4 servings
Sweet
Cheesy
preparation
1. Take the Blue Cheese out of the fridge half an hour before making the dip as this allows it to soften.
2. Mix the Castello® Double Crème Blue with sour cream.
3. Grate in a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.
5. Season with salt and pepper.
6. Serve with potato root vegetable crisps.
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Products used
-
Castello® Double Crème Blue
Castello® Double Crème Blue Blue Mould Cheese
