&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=05861570)
Blue Cheese dip
Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.
45 Min (minutes)
4 servings
Sweet
Cheesy
preparation
1. Take the Blue Cheese out of the fridge half an hour before making the dip as this allows it to soften.
2. Mix the Castello® Double Crème Blue with sour cream.
3. Grate in a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.
5. Season with salt and pepper.
6. Serve with potato root vegetable crisps.
You might also like
-
![Croissants with Raspberries and Blue Cheese]()
Croissants with Raspberries and Blue Cheese
Croissants with Raspberries and Blue Cheese -
![Nachos with Blue and Salsa]()
Nachos with Blue and Salsa
Nachos with Blue and Salsa -
![Pastrami on Hot Rye with Blue and Cornichons]()
Pastrami on Hot Rye with Blue and Cornichons
Pastrami on Hot Rye with Blue and Cornichons -
![Tropical Fruit and Cheese Skewers]()
Tropical Fruit and Cheese Skewers
Tropical Fruit and Cheese Skewers
Products used
-
![Castello® Double Crème Blue Cheese 150g]()
Castello® Double Crème Blue Cheese 150g
Castello® Double Crème Blue Cheese 150g Creamy Blue
