Brie, tomato and zucchini Puff slice

Ingredients for 2-3 servings

1 x 200 g Puff pastry ready rolled sheet (or roll out a block to form a rectangle approx. 8” x 6”)
1 pack Castello® Brie Cheese

1-2 medium tomatoes
½ zucchini
Beaten egg to glaze

Brie, tomato and zucchini Puff slice


Preheat oven to 220ºC/425ºF

Unroll pastry sheet, trim edges with a sharp knife and place onto a lined baking sheet.

Slice the tomatoes, zucchini and the cheese.

Arrange the ingredients in lines across the pastry sheet, leaving a good border of 2.5cm/1” all round, and overlapping the ingredients slightly.

Brush the border with beaten egg and bake for 15 – 18 minutes until the pastry is risen and golden and the cheese melting. Serve hot.

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