Crispy pineapple

1h Ingredients for 4 servings

½ pineapple

100ml cups of light syrup

1 pineapple ring

6-8 pineapple cherries

Mint leaves 

Crispy pineapple


Cut the pineapple as thin as possible. You might want to use a mandolin or another kind of slicer. Cut away the edge of the pineapple. Now brush the slices with light syrup and put them on a baking sheet.

Bake/dry the pineapples between 30-45 minutes at 120°C. The baking time depends on the thickness so keep an eye on them. They may get a little color but the primary purpose for them is to dry.

Top the dried and crispy pineapple slices with a bit of Castello® Hand Decorated Pineapple Cream Cheese Ring and half of a pineapple cherry. Decorate with a couple of mint leaves.

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