ENDIVE WITH PARMA HAM, GRILLED PEPPERS, AND HAVARTI

Name: ENDIVE WITH PARMA HAM, GRILLED PEPPERS, AND HAVARTI
Ingredients: 10 slices Parma ham; Head Belgian endive; 4 Pickled pepper; 100 g Castello® Aged havarti; 1 Green chilli Jalapeno pepper; Fresh oregano

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ingredients

10 slices Parma ham
Head Belgian endive
4 Pickled pepper
100 g Castello® Aged havarti
1 Green chilli Jalapeno pepper
Fresh oregano

preparation

1. Remove the base of the endive and carefully separate into spears to create small bowl. In the Endive leaves place slices of Parma ham and thinly sliced grilled peppers.

2. Break the Castello® Aged Havarti into coarse bits and sprinkle on top. Finish with thin slices of chili and fresh oregano.