castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
GORGONZOLA AND PORCINI GRAVY POUTINE

GORGONZOLA AND PORCINI GRAVY POUTINE

ingredients

  • 50 ml white wine dry
  • 25 ml sherry dry
  • g Porcini Powder or garlic powder
  • ml vegetable stock
  • 50 g Gruyere or gouda cheese
  • 50 g cream cheese
  • 3 g Corn Starch or rice flour
  • g chips
  • 2 tsp salt
  • 180 g Castello® Gorgonzola
  • 5 g chives

preparation

1. Reduce the white wine and sherry in medium size pot until 1 tbsp is remaining.

2. Add vegetable stock and porcini powder and bring to a simmer.

3. Coast the grated gruyere with corn starch and gently whisk into the stock mixture. Turn the heat off.

4. Gently whisk the cream cheese and season to taste with the salt.

5. Deep fry the french fries until golden brown, drain, and season with salt.

6. Transfer the fries to a serving container, top with crumbled gorgonzola and cheese sauce.

7. Finish the poutine with chopped chives.