Mini Apple, Walnut (or Pecan) and Blue Puffs

Ingredients for 25 servings

1 pack puff pastry sheet ready rolled – thawed if frozen
1-2  apples – sliced and each slice halved or quartered.
100g walnut pieces – or pecan if preferred
1 pack Castello® Extra Creamy Blue Cheese - cut or crumbled into medium sized pieces.

Beaten egg to glaze

Mini Apple, Walnut (or Pecan) and Blue Puffs


Preheat oven to 220ºC (200ºC for fan assisted ovens) Gas Mark 7

Unroll pastry and cut out discs using a 5cm cutter. Place on a baking sheet and top each disc with a piece of apple, piece of cheese and a nut piece, keeping topping in middle to allow pastry rise around edges.

Brush edges with beaten egg and bake for 10 – 12 mins until risen, golden and cheese melted – serve warm.

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