Rose Syrup

served with Castello® Camembert and Castello® Tickler Extra Mature Cheddar
30min Ingredients for 1 serving

200 ml water

3/4 up sugar

3 tablespoons dried rose petals

1 vanilla bean split lengthwise and scraped, seeds reserved

Rose Syrup served with Castello® Camembert and Castello® Tickler Extra Mature Cheddar

Preparation

Bring water to a boil along with the sugar, vanilla bean seeds and rose petals. Boil for about 8-10 minutes until the syrup has thickened slightly. Add the syrup to a sterilized, hot canning jar and let it cool before serving with cheese.

Serve with Castello® Camembert, Castello® Tickler Extra Mature Cheddar and some raspberries that give a little acidity to the sweet, perfumed syrup.

Should you have leftover syrup, it can also be used in dressing for salads or as breakfast topping!